Alcohol content: 18.0 % Vol.
Grape varieties: It is made from the best bunches of Trebbiano Toscano and Malvasia.
Production technique: This “wine” is obtained by following the most long-standing traditions of Chianti once more: the bunches are carefully selected in the vineyard, left to wither in special dry and aerated rooms for several months. At the beginning of December, the grapes are pressed and the must obtained is transferred into small wood barrels (caratelli) where fermentation takes place, followed by ageing for 3 – 4 years.
-COLOUR: it has a clear, amber yellow colour;
-BOUQUET: intense and delicate aroma with notes of withered fruit;
-FLAVOUR: harmonious, velvety and round flavour, balanced structured completed by the presence of “sweet” notes.
Accompaniments: It is a “wine” for serving at the end of a meal, the perfect accompaniment for confectionery and patisserie, ideal with Tuscan “Cantuccini” biscuits.
Indications: Best served at a temperature between 16 and 18°C.