Alcohol content: 13.0 % Vol.
Grape varieties: Made exclusively with Vermentino grapes (100%) .
Production technique: As soon as the grapes are ripe, they are harvested carefully by hand following meticulous selection. The must, obtained thanks to soft pressing, is subject to natural fining before fermentation, with the must spending about five days at a temperature of around 4°C. This is followed by temperature-controlled fermentation between 18 and 20°C and, before the wine is released for sale, it spends several months ageing in steel tanks.
-COLOUR: dull straw yellow with green hues;
-BOUQUET: delicate floral aroma with good aromatic persistence;
-FLAVOUR: fresh, harmonious and very fruity.
Accompaniments: this type of wine is ideal served with fish dishes and white meats, or as an aperitif.
Indications: serve at a temperature of around 12 - 14°C.